Tippy Golden Flowery Orange Pekoe (TGFOP)
From one of Darjeeling’s best known estates. This 2nd flush tea has a lovely muscatel flavour with delicious astringency.

Tippy Golden Flowery Orange Pekoe - grade 1 (TGFOP1), 2nd Flush. Grown at high altitudes and cool temperatures; delicate cup with distinctive ‘Mustcatel’ notes. Perfect for afternoon tea. Best enjoyed without milk and sugar.

(TGFOP - 2nd Flush)
Golden liquor with classic thickness that is juicy and malty.

From Kenya’s most famous garden. Gives a strong rich infusion with body and a full fruity flavour.

A bright, rich, coppery liquor with brisk fresh flavour.

Excellent breakfast tea without caffeine.

High grown Ceylon tea, light cup, excellent flavour, good for breakfast, goes well with milk.

A tea blend of Indian and Chinese black teas. Full-bodied, good for breakfast, excellent with milk.

A black tea blend from Assam, Kenya and Yunnan. Malty notes from Assam, flower-like hints from Kenya with delicate oakiness from Yannan.

Broken Orange Pekoe (BOP), tea blend of Assam and Kenya tea. Very full-bodied with malty flavour; a superb breakfast tea.

A round cup of tea with good flavour tempered with malty and floral notes.

Full bodied with delicious hints of black currant

Orange Pekoe with bright, golden coppery color. Delicate Earl Grey and Jasmine notes.

A tea blend of Dimbula and Assam tea with light cinnamon flavour.

Orange Pekoe (OP), Assam tea blended with Ceylon tea and Lapsang Souchong. Strong, malty cup, with a slightly smoky flavour.

A Chinese black tea from Fujian Province, with a smoky aroma of a pine and oak wood fire. Best consumed with milk and sugar.

High-quality Chinese black tea from Anhui Province. Deep and complex flavour, often compared with burgundy wine. Excellent breakfast tea.

One-year-old ‘Young’ Pu-Erh from Yunnan, China. The Kunming Medical College claims that pu-erh lowers cholesterol. Earthy taste, resulting from a moulding process during pu-erh production.

Ceylon, Nilgiris, Assam and Kenya tea, blended with Earl Grey, Lavender, Jasmine and Vanilla. Full-bodied, with flowery character and malty notes.

A tea blend of black tea with peppermint. Very refreshing.

High grown Ceylon tea, delicately scented with oil of bergamont.

Earl Grey with creamy flavour and a hint of butterscotch. Very popular.

Earl Grey with lemon grass; light and delicious.

Earl Grey without caffeine!

Orange Pekoe Ceylon Tea with full Vanilla taste.

High grown Ceylon tea with sweet caramel flavour. Very popular.

High grown Ceylon tea with light chocolate flavour.

Ceylon tea with refreshing mint flavour.

Sweet with piquant caramel notes.

Very flavourful tea with grenadine and vanilla taste.

High grown Ceylon tea with the taste of the delicious orange liqueur.

Full Florida orange flavour.

Florida oranges and cinnamon give this tea a full and spicy character.

Fresh, piquant mango character. A very popular summer tea!

Ripe papaya taste. Also a very popular summer tea.

High grown Ceylon tea with peach and apricot flavour.

Full flavour of wild blueberries!

High grown Ceylon tea with the slight bitter taste of raspberry leaves.

High grown Ceylon tea, delightful elderberry taste; popular British flavour.

Full-flavoured and pungent.

Delightful fresh fruity apple character with delicious cinnamon notes.

High grown Ceylon tea with ginger pieces.

Full lemon character with ginger pieces.

Mild taste of peaches and ginger.

Strong cup of tea with black currant flavour.

Ceylon tea with refreshing Lemon flavour

Refreshing citrus character with a light touch of sweetness.

Tropical melange of grapefruit, orange and passion fruit.

Ceylon tea with fruity plum flavour

Fruity notes with a delicious cinnamon character.

Mildly spicy cinnamon flavour.

Ceylon tea with vanilla and cinnamon depth.

Full strawberry flavour without caffeine.

Fruity black currant flavour without caffeine.

Superb body with mellow Indian spice notes.

Superb body with mellow Indian spice notes and overtones of mocha depth.